(Re)discover the true traditions and tastes of the aperitif with our new series, Art of Apero.
Aperitif hour is not just an occasion to have fun with friends, but also a way to prepare your palate for the meal to follow. To further explore this French tradition, each month we are serving up a new set of aperitif drinks and snacks to a lively mix of 30 guests in a private Parisian residence. This series focuses on the classics, served in both traditional and updated ways as well as more modern aperitif options.
To appreciate the aperitif in its full context, each Art of the Apero session is followed by an optional group dinner in a nearby restaurant (space limited). This month, le 975 is welcoming us with a private table for 12 people for the tasting menu (38 Euros) or the tastintg menu+wine pairing developed by the chef and our member/wine expert Phred (60 Euros). If you would like to be in included in the dinner reservations, just opt in at the time of ticket purchase.
Plus, expect a few other little surprises!
April aperitif pairing: Suze & Salé (think salty snacks with the chops to stand up against Suze)
April post-apero restaurant (optional add on): Le 975
Dress Code: This ain't your average apero. You're taking part in the rediscovery, revival and reinvention of this French tradition, so dress like you mean it!