We're teaming up with Pernod for Paris Cocktail Week for a master class on the art of the French aperitif. We'll explore the aperitif's roots in French culture and how that translates into current cocktail culture.
Discover & learn more about both traditional and modern French aperitifs like Suze, Byrrh, Pernod 40 and Pastis 51 with a straight tasting and a DIY cocktail workshop as Pernod shows us how to #DoItTheFrenchWay.